Kitchen Hand Volunteer

With supervision and direction of the catering department to undertake duties including washing pots and pans, operating dish washer, cleaning crockery and cutlery, maintaining high levels of cleanliness and following a cleaning schedule maintaining light machinery.  Ensuring the dining area is clean and well equipped for our guests to have the best dining experience.

What skills do I need?

• Maintain excellent levels of customer care
• Wash pots and pans efficiently to high standard
• Wash crockery and cutlery
• Operate dish washer

When do I need to be available?

Details

9 - 12pm, 12- 3pm, 3-5pm.

Where does this role take place?